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Del Taco Partners With Stone Brewing to Elevate Beer Battered Crispy Fish Tacos

Two Iconic Southern California Brands Team Up to Deliver NEW Beer Battered Crispy Fish Tacos made with Stone® Buenaveza Salt & Lime Lager for a Unique Flavor Combination LAKE FOREST, Calif., Feb. .

United statesSarah mcaloonDel tacoBattered crispy fish tacosBuenaveza saltLime lagerUnique flavor combinationStone brewingStone buenaveza saltBaja inspired mexican styleBeer battered crispy fish tacosStone buenavezaAlaska pollockChief administrative officerSenior vice presidentOriginal crispy jumbo shrimp tacos

Del Taco Partners With Stone Brewing to Elevate Beer

Two Iconic Southern California Brands Team Up to Deliver NEW Beer Battered Crispy Fish Tacos made with Stone® Buenaveza Salt & Lime Lager for a Unique.

United statesSarah mcaloonDel tacoStone brewingBattered crispy fish tacosStone buenaveza saltLime lagerBaja inspired mexican styleBeer battered crispy fish tacosStone buenavezaAlaska pollockBuenaveza saltChief administrative officerSenior vice presidentOriginal crispy jumbo shrimp tacosStrawberry poppers

Microplastics in Majority of Meats and Plant-Based Alternatives, Study Finds

Microplastics in Majority of Meats and Plant-Based Alternatives, Study Finds
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United statesMadeleine milneBritta baechlerDesiree martinUniversity of hullUniversity of torontoOcean conservancyKey westAlaska pollockProlific plastic pollution theCanary islandsGetty imagesEnvironmental science

Diet for a Sick Planet: Studies Find More Plastic in Our Food and Bottled Water

Researchers find we can now wash down the microplastics in our tofu, or steak, with a much larger quantity of nanoplastics in bottled water than previously known.

United statesColumbia schoolGeorge leonardJane munckeChristine bruggersMadeleine milneBeizhan yanJames bruggersMinderoo foundationAnnals of global healthUnited nations environment programFood packaging forumNational environment reporting networkMinderoo monoco commission on human healthUnited states today networkUniversity of toronto

New study finds microplastics in nearly 90% of proteins sampled, including plant-based meat alternatives | NEWS am Medicine

This is a startling reminder of just how prolific plastic pollution has become – humans live on land and yet seafood samples are just as likely to be contaminated with plastics as are terrestrial derived proteins.

United statesGeorge leonardMadeleine milneBritta baechlerChelsea rochmanRochman labUniversity of torontoOcean conservancyEnvironmental pollutionAssociate directorPlastics scienceMarine scienceChief scientistKey westAlaska pollockEvolutionary biology