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The difference between umami and koku taste profiles in savoury foods

Dive into the intricate world of taste as we dissect umami, the renowned fifth taste, and unravel the complexities of koku, a term synonymous with depth and richness.

United statesMotonaka kurodaShintaro kodamaAkira kuninakaTakeaki ohsuToshihide nishimuraShizuko yamaguchiKikunae ikedaTakashi yamamotoTokyo universityDepartment of nutritionKio universityFaculty of health scienceMitsubishi corporation life sciencesJapan ikedaHealth science

Five good reasons to build a mushroom farm

Daniel Dajewski, CEO and co-founder of Agro-Projects Group, explains why more and more investors are considering the mushroom business.

New yorkUnited statesAkira kuninakaAnne marie roerinkDaniel dajewskiPoznan university of economicsAustralian mushroom growers associationMushroom information agencyNew york timesView researchHarvard school of public healthHarvard universityNational university of singaporeMushroom councilNatural resources defense councilNational library of medicine

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