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The difference between umami and koku taste profiles in savoury foods
Dive into the intricate world of taste as we dissect umami, the renowned fifth taste, and unravel the complexities of koku, a term synonymous with depth and richness.
United states
Motonaka kuroda
Shintaro kodama
Akira kuninaka
Takeaki ohsu
Toshihide nishimura
Shizuko yamaguchi
Kikunae ikeda
Takashi yamamoto
Tokyo university
Department of nutrition
Kio university
Faculty of health science
Mitsubishi corporation life sciences
Japan ikeda
Health science
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