The luxury dessert franchise with 45 UK stores and two further afield is turning to the land of the rising sun for inspiration for its newest mocktail menu.
South East Asian biscuit heavyweight Julie’s is looking to capitalise on the rising trend of indulgence as well as the longstanding demand for chocolate products in the Malaysian market with its new range Charm.
With increasing demands for bakery manufacturers to find innovative ways to meet rigorous sustainability goals, plant-based ingredients are set to be an important part of the solution.
The European bakery products manufacturer has penned a partnership with the UK food redistribution charity to redistribute products and ingredients that would otherwise be destined for waste.
Scottish Bakers’ annual conference – held in Glasgow over the weekend (5-6 May) – saw Mimi’s Bakehouse fight off stiff competition to take the title; the launch of a government-backed fund to support the sector with reformulation; and a warning to ignore social media ‘at your peril’.