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Puratos raises the bar with first-of-its-kind vegan choux mix

From a women-owned VC to frozen dough: General Mills makes substantial investments to support the next wave of innovations

The Pillsbury maker is making a significant investment in its frozen dough plant in Joplin, Missouri, to meet increased demand for product innovation from foodservice customers, while its venture arm 301 Inc was among the raft of investors to support Supply Change Capital, which it claims, represents the future of food and the venture industry.

Pass the Twinkie: Ownership of Hostess may be on the move again

UK inclusive celebration cake maker calls for greater education at schools around food allergies

With 20% of serious allergic reactions to food happen while a child is at school, Just Love notes an increasing need for education within schools - among teaching staff, catering teams and pupils - to ensure ‘they are truly a fear-free, inclusive space for all.’

Haute gateaux: Celebrating the elegance and stranger things about cake

Cake International is returning to the NEC Birmingham for 2023 (3-5 November) with an impressive roster of artists from around the world whipping out all the stops to produce a nod to royalty, an homage to fashion, other-worldly life-size installations and fantastical floral fabrications.

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