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What Gives Cheddar Cheese Its Flavor? It Took Scientists A Year To Find Out

All the thousands of types of cheeses created by people have something in common: they are full of their own special combinations of microbes.

United statesUnited kingdomTranberg andersenDaniel machadoSonja blascheFrancisco zorrillaInge kjAhmad zeidanChrats melkonianMette jungeForbes linktrKim ibUtrecht universityBioinformatics modeling department at chrWageningen universityNature communications

The distinctive taste of cheddar cheese is due to microbes

A study reveals the complex interactions between bacteria that give one of the world’s most popular cheeses its unique flavor

United kingdomBaltasar mayoFrancisco zorrillaChrats melkonianAhmad zeidanNature communicationsUniversity of cambridgeAsturias dairy products institute

Investigating how microbial interactions shape Cheddar cheese s flavor profile

Investigating how microbial interactions shape Cheddar cheese s flavor profile
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Chrats melkonianAhmad zeidanNature communicationsStarter lactic acid bacteria

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