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Why is cheddar so delicious? Science now has the answer — and it s all in the microbes

The nutty, creamy flavor of cheddar is due to a delicate balance of bacteria

Chrats melkonianMarco verchResearchers at utrecht universityNature communicationsUtrecht university

Why Does Cheddar Cheese Taste So Good?

That delicious bowl of cheddar soup is really a big bowl of (good) bacteria.

King charlesChrats melkonianUtrecht universityNature communications

After a year-long cheddar-making experiment, scientists have unraveled the microbial underpinnings of the cheese's buttery flavor

United statesSarah kutaChrats melkonianJulia robinsonBart weimerErika buneaUtrecht universityNature communicationsUniversity of californiaNew scientistChemistry world

What Gives Cheddar Cheese Its Flavor? It Took Scientists A Year To Find Out

All the thousands of types of cheeses created by people have something in common: they are full of their own special combinations of microbes.

United statesUnited kingdomTranberg andersenDaniel machadoSonja blascheFrancisco zorrillaInge kjAhmad zeidanChrats melkonianMette jungeForbes linktrKim ibUtrecht universityBioinformatics modeling department at chrWageningen universityNature communications

The distinctive taste of cheddar cheese is due to microbes

A study reveals the complex interactions between bacteria that give one of the world’s most popular cheeses its unique flavor

United kingdomBaltasar mayoFrancisco zorrillaChrats melkonianAhmad zeidanNature communicationsUniversity of cambridgeAsturias dairy products institute

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