Researchers in Arkansas and two other states will be using a $5 million grant to increase the use of artificial intelligence and robotics in chicken processing to reduce waste in deboning and detect pathogens.
US university researchers at Georgia Tech, the University of Arkansas System, the University of Nebraska-Lincoln and Fort Valley State University in Georgia were awarded a US$5 million grant to increase use of artificial intelligence and robotics in chicken processing to reduce waste in deboning and detect pathogens.
Changes have been made to the Wayne-Sanderson Farms senior leadership team, including the retirements of Bryan Miller, senior vice president of quality assurance and food safety, and David Malfitano, chief human resources officer, after over 35 years of collective service to the company.
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