Researchers in Arkansas and two other states will be using a $5 million grant to increase the use of artificial intelligence and robotics in chicken processing to reduce waste in deboning and detect pathogens.
Four prominent US research institutions have received US$5 million from the US Department of Agriculture s National Institute of Food and Agriculture in developing artificial intelligence (AI) and robotics specifically designed for the poultry industry s processing sector, Poultry World reported.
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US university researchers at Georgia Tech, the University of Arkansas System, the University of Nebraska-Lincoln and Fort Valley State University in Georgia were awarded a US$5 million grant to increase use of artificial intelligence and robotics in chicken processing to reduce waste in deboning and detect pathogens.