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Koi pla, a dish made of raw fish, along with ground spices and lime is a favourite among the locals of Thailand and tourists but has a deep dark secret in it. The freshwater fish is packed with parasites that are responsible for deadly liver cancer. Reports say millions of impoverished families in Thailand’s rural northeast areas eat koi pla regularly, as it is quick to make and easy to purchase. Read on to know more. , Health News, Times Now