Innovation in the cake world is spreading. New York City's cake scene proves there is currently no better place to be a cake lover than in the big apple.
How to Cure Your Summer Blues—And Cook Them Too msn.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from msn.com Daily Mail and Mail on Sunday newspapers.
Published March 11, 2021 •
Updated on March 11, 2021 at 3:13 pm
Noam Galai | Getty Images Entertainment | Getty Images
On March 11, 2020, the World Health Organization declared COVID-19 a pandemic. By the following week, schools went remote, businesses shuttered and states enacted stay-at-home orders across the U.S.
Americans struggled to make sense of this new reality. Grocery store shelves stood bare as people snapped up toilet paper and pasta. The economy fell into recession as millions lost jobs and state unemployment departments scrambled to keep up with applications. Small business owners struggled to pay rent and make payroll, parents juggled work and home school, and essential workers braved exposure. Remarkably, the stock market climbed to record highs.
Bacon-beer caramel corn great TV binge snack By Kate Krader, Bloomberg News
Published: February 17, 2021, 6:04am
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Ovenly’s cookbook contains a genius at-home bar snack recipe that’s perfect for Netflix binges.
Cult favorite Brooklyn bakery Ovenly has taken advantage of the pandemic-renewed obsession with cookbooks with a new edition of their 2014 tome “Ovenly: Sweet and Salty Recipes From New York’s Most Creative Bakery” (Park Row Books; $24). The book went through three printings and then disappeared.
“During quarantine when everyone amped up their baking, no one could find our cookbook,” says Ovenly co-founder Agatha Kulaga. “Prices of used copies were going through the roof.” In response, she and fellow founder Erin Patinkin put out an updated version in early January, including new recipes like their top-selling hot chocolate cookies, packed with mini marshmallows.