Five years after it wrapped up excavation in Keeladi in Tamil Nadu’s Sivaganga district, the Archaeological Survey of India (ASI) has set in motion the process to write a detailed report on the findings in the first two phases of the exercise, during which over 5,800 artefacts were unearthed.
spaghetti with raisins and cinnamon, very different to the savory dishes of today, like this one. bottarga is a solid block of dried fish eggs, tuna in this case. tony is so proud of his signature dish he has named it spaghettony. garam. this is like what the romans used to make. right. this is the secret to the flavor. this gives it that intensity. garam was sort of like roman ketchup. sort of, maybe. tony then adds lemon zest, sicilian of course, and an avalanche of bottarga. on top he adds salted, dehydrated fried capers for
Actors Jyothika and Suriya s 2D Entertainment, through its Agaram Foundation, has donated a sum of Rs 1 crore towards the welfare of native tribal Irulars in Tamil Nadu.A cheque for the amount was presented by Suriya and Jyothika and the 2D .
spaghettony. garam. this is like what the romans used to make. right. this is the secret to the flavor. this gives it that intensity. garam was sort of like roman ketchup. sort of, maybe. tony then adds lemon zest, sicilian of course, and an avalanche of bottarga. on top he adds salted, dehydrated fried capers for crunch and dried breadcrumbs ground down with anchovies, which is called mullica. this is the mullica that people used to use who lived by the sea because they didn t have cheese, this in essence took the place of cheese. tony: voila. tucci: come on. tony: oh! tucci: oh no! tucci: that s beautiful.
Chief Minister M K Stalin on Friday visited Keeladi village where archaeological excavations conducted since 2014 have created a buzz with significant findings that link the artefacts with the Sangam Era. Stalin visited Keeladi, the once nondescript village near Madurai where archaeological excavations have entered the seventh phase and inspected the trenches from where