Seen as food for the poor, traditional Basotho dishes aren't as popular in Lesotho as their Italian or American counterparts. As a result, the country's food culture is rapidly disappearing. How does this affect the country?
Edelweiss Cafe will start servingnschnitzel, chicken paprikash, goulash, bratwurst, kugel and matzo ball soup from the Veazie kitchen incubator space in May.
The local dinner club headed by Sanza Sandile is a multi-cultural sojourn into the continent’s varying tastes with flavours that pack a punch, writes Sbu Mkwanazi.
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