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Kellogg Company World Food Day competition reminds us that we re stronger together News provided by Share this article Share this article BATTLE CREEK, Mich., Dec. 17, 2020 /PRNewswire/  Kellogg has eight Business Employee Resource Groups (B/ERGs), each with their own focus. Although each B/ERG is unique, they often join forces to drive impact. Sherry Williamson, Kellogg s Vice President, Global Quality and Food Safety and National Co-Chair of Kellogg s African American Business Employee Resource Group (KAARG), explains. National Co-Chair, Kellogg African American Resource Group Diversity and inclusion are among Kellogg s greatest strengths. Kellogg s African American Resource Group (KAARG) provides all employees with an opportunity to network and participate in events that demonstrate how black and African Americans experience the workplace. Although each B/ERG is unique, we often join forces to drive greater impact. A recent example was a virtual fundraiser we held to supp

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