Kellogg Company World Food Day competition reminds us that we're stronger together
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BATTLE CREEK, Mich., Dec. 17, 2020 /PRNewswire/ -- Kellogg has eight Business Employee Resource Groups (B/ERGs), each with their own focus. Although each B/ERG is unique, they often join forces to drive impact. Sherry Williamson, Kellogg's Vice President, Global Quality and Food Safety and National Co-Chair of Kellogg's African American Business Employee Resource Group (KAARG), explains.
National Co-Chair, Kellogg African American Resource Group
Diversity and inclusion are among Kellogg's greatest strengths.
Kellogg's African American Resource Group (KAARG) provides all employees with an opportunity to network and participate in events that demonstrate how black and African Americans experience the workplace. Although each B/ERG is unique, we often join forces to drive greater impact. A recent example was a virtual fundraiser we held to support World Food Day.