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for The Fence Post For thrifty homemakers, many fruits and vegetables would soon come at too dear a cost the widespread desperation of the Great Depression was just beginning when the Good Housekeeping Institute published its 1930 cookbook, “Meals Tested, Tasted and Approved.” Jaunty recipes on the now-yellowed, food-stained pages which still lay between the red and white striped cover must have become mid-20th century treats. Others prepared with down-to-earth basic ingredients likely graced tables more frequently. Cauliflower Timbales, for example. But before discovering that 90-year-old recipe’s charms, and how to prepare it, learn how it’s star performer and other veggies are promoted in 2020 Colorado.

United statesColorado state universitySan franciscoSonny perdueRobert sakata brightonJason condon lafayetteJohn recca brandwerksRalph lawrence carrMartha sullinsReid fishering montroseRuss schumacherBob sakataBecca jablonskiRobert sakataFood safety committeeColorado department of health