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Group promotes more meat summits based on Colorado model – Ag Journal

Group promotes more meat summits based on Colorado model – Ag Journal
agjournalonline.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from agjournalonline.com Daily Mail and Mail on Sunday newspapers.

New Findings On Crop Insurance From Colorado State University Summarized (Opportunities To Support Beginning Farmers And Ranchers In The 2023 Farm Bill): Agriculture

2022 APR 26 By a News Reporter-Staff News Editor at NewsRx Policy and Law Daily Current study results on Agriculture- Crop Insurance have been published. Financial supporters for this research include United States Department of Agriculture, United States Department of Agriculture. Our news journalists report that additional information may be obtained.

Part 1 of educational webinar series for specialty food producers is today

Pierre, SD, USA / DRGNews Feb 4, 2021 8:52 AM The South Dakota Specialty Producers Association has announced a new educational series for local food producers, Farmers Markets managers and vendors, and others interested in selling direct to consumers. “We are hosting training for producers to get together over the winter and plan for the summer 2021 season,” Kathleen Rykhus, SDSPA Local Foods System Coordinator said. The classes will be live, interactive meetings with industry experts delivered virtually, on topics including production, food regulations, marketing, and bringing your product idea from recipe to reality. “Several Farmers Market managers mentioned the need for more vendors and vendor education as being a priority to them,” Rykhus said. “Farmers Markets in South Dakota are looking for vendors and they want to set new vendors up for success.”

CFVGA Annual Conference goes online

for The Fence Post For thrifty homemakers, many fruits and vegetables would soon come at too dear a cost the widespread desperation of the Great Depression was just beginning when the Good Housekeeping Institute published its 1930 cookbook, “Meals Tested, Tasted and Approved.” Jaunty recipes on the now-yellowed, food-stained pages which still lay between the red and white striped cover must have become mid-20th century treats. Others prepared with down-to-earth basic ingredients likely graced tables more frequently. Cauliflower Timbales, for example. But before discovering that 90-year-old recipe’s charms, and how to prepare it, learn how it’s star performer and other veggies are promoted in 2020 Colorado.

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