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University of Georgia helps farmers reach value added markets
The University of Georgia is launching the Value-Addition Institute for Business Expansion, a new center for rural food business assistance.
United states
University of georgia
Carla schwan
Tyler harper
Kaitlyn casulli
United states department of agriculture
Department of nutritional sciences
Addition institute for business expansion
Consumer sciences
Agriculture innovation center
Environmental sciences
College of agricultural
College of family
Department of food science
Value addition institute
Business expansion
Georgia agricultural innovation center to bring farmers from fresh to value-added markets
Georgia agricultural innovation center to bring farmers from fresh to value-added markets
University of georgia
United states
Kaitlyn casulli
Tyler harper
Carla schwan
College of family
Department of food science
Department of nutritional sciences
Environmental sciences
College of agricultural
Addition institute for business expansion
Consumer sciences
Value addition institute
Business expansion
Food science
Nutritional sciences
Ag innovation center to bring farmers from fresh to value-added markets
Georgia has a rich agricultural history in fresh produce owing to factors including a favorable climate and long growing season. During times when fresh produce cannot be actively grown and
University of georgia
United states
Tyler harper
Kaitlyn casulli
Carla schwan
College of agricultural
Department of nutritional sciences
Consumer sciences
College of family
Addition institute for business expansion
Department of food science
Environmental sciences
Value addition institute
Business expansion
Food science
Nutritional sciences
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