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Chef put under supervision for threatening Perthshire hotel boss

Chef put under supervision for threatening Perthshire hotel boss
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Order food for Christmas from these Scottish restaurants this year

A box for you and one for the kids: Achray House Hotel s dine-at-home offering will keep you coming back for more

© Brian Stormont/DCT Media For brilliant recipes, the best of local produce, fresh ideas and insight, subscribe to our weekly Food and Drink Newsletter. Thank you for signing up to our Food and Drink Newsletter. Something went wrong - please try again later. Sign Up Haste Ye Back dining is the new offering from the Achray House Hotel at St Fillans, Crieff. Brian Stormont gave their “dine-at home” boxes a try. Having enjoyed success with their “at home” range, The Achray House Hotel in Highland Perthshire has launched their new Haste Ye Back range. “Finish-at-Home” and “Create-at-Home” provide two different dining options for people to prepare three-course meals without leaving the house.

Perthshire chefs among six finalists for Andrew Fairlie scholarship

Perthshire chefs among six finalists for Andrew Fairlie scholarship © DC Thomson & Co. Ltd Thank you for signing up to The Courier daily newsletter Something went wrong - please try again later. Sign Up Perthshire chefs are among six finalists from across Scotland in this year’s Andrew Fairlie scholarship. Zdenka Tomova, 26, and Peter Meechan, 24, both of The Strathearn at Gleneagles Hotel, alongside 28-year-old Ryan McCutcheon of Achray House Hotel in Crieff will be representing the region. Elsewhere in Courier Country, Spud Henderson, 31 of @ 16 West End in Anstruther, Fife has also made the top six. The other finalists are Amy Stephenson of Wester Ross and Josh Wilkinson of the Isle of Eriska.

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