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- this is our homage to - yeah. - that was our abuelas food, you know. this is a place where we we can look back and also at the same time see the future. - so you re taking traditional recipes that your mom, your grandparents, as a jumping off place? - we re puerto ricans. we believe in our cuisine. we believe in sponsoring farmers and all around that. and what s puerto rican cuisine? because puerto rican cuisine has evolved. it s not simply mofongo, rice, and beans. we have a lot of people from many other places that they have the third generations here in puerto rico. - like a pan latin, kind of, a fusion. - definitely. - that s the main idea, yeah. bacoa, the name is a combination of two words, coa. coa is the instrument that taínos used to work the land. - oh, ok. - and barbacoa is open fire. - right. - so bacoa is coa and barbacoa together. and that s what we do here. - no, it sounds incredible. it sounds incredible. - and now you re here. so let s see you do something in the

Abuelas foodLife projectPuerto rican cuisineJumping off placeSponsoring farmersPuerto ricansPuerto ricoPan latin