Bringing traditional bamboo chicken dish from India s tribal regions to upmarket Parnell
16 Jan, 2021 04:00 PM
5 minutes to read
Bamboo chicken is traditionally cooked over open fire, but is done over a grill at Plan B. Photo / Dean Purcell
Bamboo chicken is traditionally cooked over open fire, but is done over a grill at Plan B. Photo / Dean Purcell
Lincoln Tan is the New Zealand Herald’s diversity, ethnic affairs and immigration senior reporter.lincoln.tan@nzherald.co.nz@LincolnTanNZH
As a teenager Ganesh Pulapa would ride 50km on his bike from his home in India s East Godavari District to the tribal regions of Araku just to eat bongulo chicken.