A Trip Back in Time: Gleneagles December 15 2020, 10.00am
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Each week, we will take you on a trip back in time with a selection of photographs picked from DC Thomson’s vast archives. This week, the focus is on Gleneagles.
Our first image shows Gleneagles Hotel chef Jean-Maurice Cottet holding up the season’s first grouse. The picture was taken on August 12 1977.
The third picture, from November 26 1999, shows exhibitor Ingrid Nilson with an extremely rare Scottish teapot and stand, from Aberdeen circa 1740, by George Cooper. The teapot was up for sale at Gleneagles Antiques Fair for £17,000.