How do we even begin to make any larger, lasting sense of 2020 the loss of lives and livelihoods, the government failures and the tapped reserves of fortitude and ingenuity and kindness? Flipping a calendar page to a new year doesn’t make everything suddenly better, but I’m going to trust the world won’t look quite as dire by next December.
For the final 2020 installment of the Tasting Notes newsletter (thank you for subscribing and reading!), it felt appropriate to round up the year’s most meaningful work written and produced by the Food team.
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