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St Andrews chef has the recipe for cheesecake success

Sprig of fresh mint Method For the pastry, blend the butter and salt in a food processor and then add flour, eggs and sugar. Individually line four greased moulds with pastry and bake blind. Prepare the cheesecake filling by beating egg yolks, sugar, cheese and lemon zest. Add melted butter, flour, salt, raisins and mix well. Then add vanilla and alcohol. Whip the egg whites until they are fluffy and fold into the other mixture. Spoon the finished mixture into part-baked moulds and cook for 25 minutes in a moderate oven. To make the sauce beat the clotted cream with the lime zest juice and add honey.

Martin hollisOld course hotel in st andrewsOld course hotelமார்டின் ஹோலிஸ்பழையது நிச்சயமாக ஹோட்டல் இல் ஸ்டம்ப் ஆண்ட்ரூஸ்பழையது நிச்சயமாக ஹோட்டல்

Chef s table: Martin Hollis recipe for a seasonal simnel cake

Chef s table: Martin Hollis recipe for a seasonal simnel cake
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Martin hollisOld course hotel st andrewsSimnel cakeமார்டின் ஹோலிஸ்

Chef s Table: A recipe for creating crepes with plum jam that are naughty but so nice

by Martin Hollis © Shutterstock / Mariyana M For brilliant recipes, the best of local produce, fresh ideas and insight, subscribe to our weekly Food and Drink Newsletter. Thank you for signing up to our Food and Drink Newsletter. Something went wrong - please try again later. Sign Up Martin Hollis, executive chef at The Old Course Hotel in St Andrews, whips up an easy recipe for crepes with plum jam – perfect for a chilly day. Sometimes, when it is cold and damp outside, you just want to warm up with something yummy and a bit naughty. If Pancake Day gave you an appetite for pancakes, these crepes are super-easy to make and sure do hit the spot!

Shutterstock mariyanaMartin hollisOld course hotel in st andrewsPost thumbnailOld course hotelPancake dayமார்டின் ஹோலிஸ்பழையது நிச்சயமாக ஹோட்டல் இல் ஸ்டம்ப் ஆண்ட்ரூஸ்பழையது நிச்சயமாக ஹோட்டல்அப்பத்தை நாள்

Fursan al-Aqsa - Old City of Jerusalem news

Fursan al-Aqsa - Old City of Jerusalem news
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Foodie Five: Fife chef Martin Hollis reveals his top five ingredients to try from local producers

Foodie Five: Fife chef Martin Hollis reveals his top five ingredients to try from local producers
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United kingdomEast ayrshireSteven brownEuan cameronSteve macdougallKris millerJohn hendersonMartin hollisStewart barnettSt andrew old course hotelSt andrews farmhouse cheese companyOld course golf resortRoad hole restaurantMenu foodDrink awardsJane stewart