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Chef s Table: Hungarian mushroom stew with cheesy herb scones will brighten up dark winter days

by Martin Hollis © Shutterstock / catalina.m For brilliant recipes, the best of local produce, fresh ideas and insight, subscribe to our weekly Food and Drink Newsletter. Thank you for signing up to our Food and Drink Newsletter. Something went wrong - please try again later. Sign Up This vegetarian Hungarian mushroom stew with cheese and rosemary scones is ‘a hug in a bowl’, says Martin Hollis, executive head chef of The Old Course Hotel. For this dish, the scones are the ultimate mopping up tool for the gorgeous juices you’ll find in this stew. To serve four, you’ll need the following to make this delicious comforting winter warmer.

Martin hollisOld course hotelPost thumbnailOld courseDougie nicolsonGas markமார்டின் ஹோலிஸ்பழையது நிச்சயமாக ஹோட்டல்பழையது நிச்சயமாகடூகி நிக்கல்சன்வாயு குறி

Chef s Table: Top St Andrews chef shares a delicious recipe for treacle tart

by Martin Hollis © Shutterstock / Emily Luxton For brilliant recipes, the best of local produce, fresh ideas and insight, subscribe to our weekly Food and Drink Newsletter. Thank you for signing up to our Food and Drink Newsletter. Something went wrong - please try again later. Sign Up Martin Hollis is the executive chef at the Old Course Hotel in St Andrews and regularly writes for The Courier’s food and drink magazine, The Menu. At this time of year, warming comfort food served in the dark cold evenings is sure to be a winner, and will also go down well over the festive season.

Martin hollisShutterstock emily luxtonOld course hotel in st andrewsOld course hotelPost thumbnailDougie nicolsonOld courseGas markமார்டின் ஹோலிஸ்பழையது நிச்சயமாக ஹோட்டல் இல் ஸ்டம்ப் ஆண்ட்ரூஸ்பழையது நிச்சயமாக ஹோட்டல்டூகி நிக்கல்சன்பழையது நிச்சயமாகவாயு குறி

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