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The 26 Most Comforting Ramen Joints in LA To Try This Winter

The 26 Most Comforting Ramen Joints in LA To Try This Winter Thrillist 12/29/2020 Joshua Lurie and Tiffany Tse © Photo courtesy of Ken s Ramen After enduring one hell of a ride, we all deserve some delicious comfort food to give 2020 its proper send off. And nothing screams “comfort” more than one of Japan’s most delicious imports: ramen. Luckily, the options in Los Angeles are virtually limitless whether you re after rich, pork-fueled tonkotsu, umami-enriched tsukemen, or brothless mazemen. And while nothing beats slurping down a steaming hot bowl at your neighborhood ramen bar, every restaurant on this list now offers takeout, pickup, and delivery so you can enjoy fresh noods from the comfort of your home. To make your ramen journey a little easier, we ve narrowed the field down to 26 standout shops that run the gamut from the San Fernando Valley to the South Bay, the Westside to the SGV.

How to find joy in the time of COVID? One formerly homeless man dances daily through downtown L A [Los Angeles Times]

FAIRFIELD-SUISUN, CALIFORNIA How to find joy in the time of COVID? One formerly homeless man dances daily through downtown L.A. [Los Angeles Times] I’ve been on the hunt for joy lately. I’ll take any I can find right now. With so many in our city and nation sick and suffering and struggling and sad, joy has seemed in far too short supply, even in what’s supposed to be the season for it. So I was grateful for the chance this week to soak up the spirit of Steven Traylor, who, against all odds, finds his own joy and spreads it.

Formerly homeless man finds joy in dancing amid COVID-19

I’ve been on the hunt for joy lately. I’ll take any I can find right now. With so many in our city and nation sick and suffering and struggling and sad, joy has seemed in far too short supply, even in what’s supposed to be the season for it. So I was grateful for the chance this week to soak up the spirit of Steven Traylor, who, against all odds, finds his own joy and spreads it. Each day, three times a day, Traylor puts on a Santa hat, grabs a tambourine and sets off from his apartment. Always eclectically dressed, maybe wearing a powder blue linen suit and a big beaded necklace and a long yellow scarf that flutters in the wind, he pulls a cart that holds a giant speaker with lights that flash red, green and blue. And as he blasts gospel and love songs and rap, this tall, skinny man prances and dances, skips and hops, twirls and struts in improbable moves that often seem entirely his own.

The year s best writing from The Times Food team

How do we even begin to make any larger, lasting sense of 2020 the loss of lives and livelihoods, the government failures and the tapped reserves of fortitude and ingenuity and kindness? Flipping a calendar page to a new year doesn’t make everything suddenly better, but I’m going to trust the world won’t look quite as dire by next December. For the final 2020 installment of the Tasting Notes newsletter (thank you for subscribing and reading!), it felt appropriate to round up the year’s most meaningful work written and produced by the Food team. Enjoying this newsletter? Consider subscribing to the Los Angeles Times

L A s Holidays at Home: Where to Order Christmas Dinners, Gifts and More

L A s Holidays at Home: Where to Order Christmas Dinners, Gifts and More
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