Seriously, if the lifts are running and there s snow on the ground, then the best snow resort is always the one you re at. But why be so serious when you can have another great trans-Tasman debate - namely who has the better snow experience, the Aussies or the Kiwis?
Unexpected lockdowns and border closures notwithstanding, we ve tracked down skiers and snowboarders with more talent than we ll ever know to give the inside word on their area. And in so doing, to cast their vote on who has the best white stuff on either side of the Tasman.
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What comes out best - the country with the lively towns below the snowline or the one with the snowbound, ski-in/ski-out villages? The snowfields with soaring peaks and wide-open alpine terrain or those with ancient mountains and tree-lined runs that can be ridden in any weather?
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Foraging violets Tis the season for ramps and fiddleheads. After the (hopefully) last snowstorm of the year in late April, both of those popular wild foods began popping up on restaurant menus, at farmers markets and on social media around Vermont. There s growing concern, however, about the sustainability of gathering these green signs of spring. Ramps are especially susceptible to overharvesting, and picking the entire plant or plucking too many from a patch can prevent them from returning the following year. Foragers have long protected the locations of their favorite woodland patches of the garlicky wild leeks and fiddlehead ferns. Now, some are forgoing them altogether. Instead, they re turning their attention to the bright, plentiful flowers such as dandelions and violets scattered throughout fields, lawns and forest edges.