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Travel Will Be Bigger Than Ever, Just Different—Great Opportunities For Startups

No matter what you think about the travel industry, it will not only be back but it will be bigger than ever. It just won’t be exactly be the same. What will be the major changes? Business travel will actually go down but personal, experiential and blended (stay/work/play) travel will rise.

stripes - Cheap airfare hunter shares his wisdom with others

Cheap airfare hunter shares his wisdom with others by   The discovery of a cheap flight to Milan in 2013 inspired the creation of the company Scott’s Cheap Flights, founded by Scott Keyes, right. Keyes shares his finds with other travelers through the business. Also pictured: the company’s CEO Brian Kidwell, left. (Scott s Cheap Flights) When Scott Keyes answers the phone, he is giddy. It’s late April, and he has just found out about a ridiculous deal to Japan: $202 round trip, from several cities in the United States. “I’m so, so excited. Oh, man,” he says. “This has been like a week like nothing else I’ve seen in terms of the number of deals.”

Why the founder of Scott s Cheap Flights wants you to take more vacations

Where to Dine Outdoors in Los Angeles Right Now

Where to Dine Outdoors in Los Angeles Right Now Thrillist 3/19/2021 © Photo Courtesy of Eataly It might not feel like it, but we have made meaningful progress in this pandemic. Thanks to a vast reduction in COVID numbers and expanded availability and distribution of vaccines, the city of Los Angeles which just a few months ago represented the epicenter of a devastating COVID surge has been able to gradually reopen (with accommodations, of course), including the permittance of limited capacity outdoor dining at restaurants. And with an abundance of warm sunny days regardless of the season, many of LA’s restaurants were already prepared with patios and rooftops to welcome diners, while those that weren’t quickly revamped their sidewalks and parking lots to meet the new regulations. According to the latest restrictions, outdoor seating is limited to 50% capacity and tables must be spaced at least eight feet apart, but diners from up to three different households can now b

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