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Community Spotlight: L&A Libraries offering Good Clean Fun program

Community Spotlight: L&A Libraries offering Good Clean Fun program
napaneetoday.ca - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from napaneetoday.ca Daily Mail and Mail on Sunday newspapers.

Lagavulin Latest s Nick Offerman Whisky Saw Finishing Time In Ex Guinness Beer Barrels

Lagavulin Latest s Nick Offerman Whisky Saw Finishing Time In Ex Guinness Beer Barrels Lagavulin Latest’s Nick Offerman Whisky Saw Finishing Time In Ex Guinness Beer Barrels There’s a new offering from Nick Offerman via Lagavulin Islay Single Malt Scotch, just in time for Father’s Day. In fact, for all the wisdom Offerman carries, he has one man to thank … his dad, Ric. Nick said he always held Ric’s advice in the highest regard, and you can see that in the father-son’s Lagavulin: My Tales of Whisky Father’s Day videos online. And with that, this year Nick Offerman, according to marketing information from Diageo, decided to embark on his most ambitious journey yet to create a Father’s Day gift worthy of the original Mr. Offerman’s approval. In time for World Whisky Day, and just in time for their Father’s Day tradition, the Offermans are inviting everyone to pour a dram of the newest release that’s courtesy of the relationship between Nick Offerman and Laga

A Dive Into Natural Wine and a Few Bottle Suggestions to Get You Started - Sunset Magazine

Sofia Nilsson/@goodcleanfundtla Magdalena O Neal  – May 12, 2021 | Updated May 21, 2021 Over the last few months, as my friends and I drank our way through more than a dozen bottles of natural wine, I began to think: Maybe I should write about this? Natural wine seemed simple, fresh, exciting, and popular—I could put together a beginner’s guide, with sommelier-approved bottle recommendations! That was a month ago. Today, I know, natural wine may be fresh, exciting, and popular—but simple? I need a drink. What Is Natural Wine, Anyway? “The basic framework is that natural wine should involve minimal inputs: mainly fruit and hard work, with perhaps a small amount of sulfur added,” Andrew Lardy, one of the winemakers behind Wonderwerk House of Fermentation in Los Angeles, told me. “The golden rule is no added yeast or bacteria are allowed. Natural wine is fermented with native flora”—i.e., the wild yeas

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