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Court rules Impossible Foods can use heme to make burgers taste like meat By Impossible Foods plant-based burger product is shown in We Are Meat campaign. Photo courtesy of Impossible Foods May 4 (UPI) A federal appeals court has ruled Impossible Foods can use heme, a color additive, which the company says makes its plant-based burgers taste like meat. The court in San Francisco upheld Monday the U.S. Food and Drug Administration s decision to approve soy leghemoglobin as a color additive in Impossible Foods plant-based burgers, Bloomberg reported. Advertisement Impossible Foods has marketed the genetically engineered soy protein as containing heme, an iron-containing molecule that helps its plants-based burgers taste like meat, by filling craving for iron.

San franciscoUnited statesSylvia wuDrug administrationUs courtImpossible foodsImpossible burgerFood safetyCircuit judgesNinth circuitசான் பிரான்சிஸ்கோஒன்றுபட்டது மாநிலங்களில்சில்வியா வுஎங்களுக்கு நீதிமன்றம்சாத்தியமற்றது உணவுகள்சாத்தியமற்றது பர்கர்