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  BROCKVILLE Mary McHugh of Brockville shares her favourite recipes with CTV News at Noon s Leanne Cusack. Mary’s Nova Scotia Salmon Pie This is a wonderful recipe for seafood lovers. I found the recipe in 1972 on a Carnation Milk $0.15 cents off coupon! If you are not an avid pastry maker, you can use pre-made pastries for the shell and lattice work. But I always make my own pastry – the only difference from standard pastry recipes is that I make mine with 2 eggs and 1 tbsp. white vinegar. And don’t handle too much! Filling: 3 cups (I use 4) drained, flaked Clover Leaf Pink Salmon (Note: it is available skinless and boneless – less work!)

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