Posted Tuesday, February 16, 2021 11:36 am
(Family Features) Mornings may look different from the norm for many families but staying on track with healthy choices remains a top priority. While you may not be stopping at your favorite coffeehouse on the way to work or school drop-off, a new way to enjoy coffee has grown in popularity, allowing you to get more out of your cup of joe from home.
The popular trend, known as proffee, got its name from a protein and coffee combination that adds nutritional benefits to coffee drinks. By adding a protein-rich option like Premier Protein 30g High Protein Shakes to your coffee, latte or cappuccino - hot or iced - your cup can provide you with up to 30 grams of protein and 24 vitamins and minerals, including antioxidants vitamins C and E that help support a healthy immune system.
Local baker wins $5,000 in General Mills contest journalnow.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from journalnow.com Daily Mail and Mail on Sunday newspapers.
Column Leftovers: The Laughing Cow debuts hybrid Blends; One Bar Fruity Cereal adds protein to a Saturday morning favorite
The new line is Bel Group s latest effort in products that include dairy and plants, and Jeni s takes its biggest savory step yet with a variety more suited to a deli than an ice cream parlor. Courtesy of The Laughing Cow
Author By Food Dive staff
Published Feb. 19, 2021
Share it
Leftovers is our look at a few of the product ideas popping up everywhere. Some are intriguing, some sound amazing and some are the kinds of ideas we would never dream of. We can t write about everything that we get pitched, so here are some leftovers pulled from our inboxes.
We apologize, but this video has failed to load.
Try refreshing your browser. Cook this: Sourdough cinnamon rolls from Baked to Order Back to video
The scent of Ruth Mar Tam’s sourdough cinnamon rolls baking is reason enough to make them.
They definitely don’t qualify as a spontaneous Saturday-morning baking project. But if you plan ahead shaping them right before bed, as Tam does you’ll be rewarded with some spectacular, slightly sour, lightly sweet buns ready to bake when you wake up.
“Cinnamon rolls in our house are a favourite, special breakfast, whether it’s for birthdays or holidays,” says Tam. “Especially this time of year, with the cooler temperatures. And I think it’s just a really handy thing to have in your repertoire.”
Cook this: Sourdough cinnamon rolls from Baked to Order shorelinebeacon.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from shorelinebeacon.com Daily Mail and Mail on Sunday newspapers.