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You Need Two Types Of Butter In Your Kitchen, Always

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If you’d like to be the owner of a well-stocked kitchen, there are a few rules you must abide by. First, your spice supply should be stacked (none of this salt and pepper only business) and second, you must have two different kinds of butter on hand, at all times.
Cooking butter, the kind you bake, sauté and sear with, should be extremely cheap. Generic is perfectly fine. This isn’t me being a dirtbag baking queen Stella Parks is also a big fan of the cheap stuff for baking, and you know she knows what’s up. ....

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7 Fresh, Summer-Ready Ways to Cook With Wine

7 Fresh, Summer-Ready Ways to Cook With Wine
msn.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from msn.com Daily Mail and Mail on Sunday newspapers.

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These creative ice recipes call for saffron, corn and even roasted carrots

These creative ice recipes call for saffron, corn and even roasted carrots
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How red velvet cake originated and rose into America's cake canon

The deep history of red velvet involves mahogany cakes, beetroot cakes, food coloring and cream cheese frosting. ....

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Red velvet cake is 'the color of joy.' Here's how it rose into America's dessert canon.

The deep history of red velvet involves mahogany cakes, beetroot cakes, food coloring and cream cheese frosting. ....

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