As part of our series celebrating the vibrancy and community within Hong Kong’s dining scene, we spoke to several of the industry’s leading lights about why they love the city’s unique food culture. Here, Nana Chan—founder of tea café Teakha and craft tea purveyors Plantation – tells us about her cha chaan teng cravings and special friendship with a 108-year-old spice shop.
Tell us about one of your favourite Hong Kong food moments.
My favourite Hong Kong food experience is definitely visiting cha chaan tengs—that’s the type of food I crave when I’m away from Hong Kong for longer periods, when I’m stressed out and need a quick binge, or when I’m happy and want something simple.