What to do with discarded sourdough starter

A two-to-three day old sourdough starter can be used to add amazing flavor and texture to a number of baked goods.

Related Keywords

Ireland ,Greece ,Maine ,United States ,New Hampshire ,Belfast ,United Kingdom ,Irish ,Greek ,Kate Weathersby ,Cultures For Health ,King Arthur Flour ,Arthur Flour ,Pinch My Salt ,Food Junkie ,Culinary Immigration ,Homemade Food ,Clever Carrot ,Dan Little ,Gingered Whisk ,Friendship Bread ,