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Get Cultured: A Beginner's Guide to Making Homemade Yogurt and Kefir

What to do with discarded sourdough starter

A two-to-three day old sourdough starter can be used to add amazing flavor and texture to a number of baked goods.

Simple and creative uses of coconut - Times of India

Coconut, the versatile and nutritious fruit known as the "tree of life," offers a myriad of uses beyond its water and meat. From culinary delights to

How to make healthy gluten-free seeded sourdough sandwich bread

The thing I missed most when I gave up gluten was my sourdough ritual.

LABs at room temp

Hi all - I'm trying to see if I can find a way to create a starter that can be sold online and won't potentially die during shipping / storage. I see that both Breadtopia and Cultures for Health offer dehydrated starters on Amazon. I tried the Cultures for Health one and it smelled very funky after I revived it, came out in a dark color. I've had different starters over the