West African cookbook expands on how to use fonio, a drought-resistant grain few know about

Celebrity chef Pierre Thiam and author Lisa Katayama talk cookbooks, grains and West African cuisine.

Related Keywords

Italy ,Dakar ,Senegal ,France ,Claremont Club ,California ,United States ,New York ,San Francisco ,China ,Ukraine ,Berkeley ,Oakland ,Japan ,Lagos ,Nigeria ,Senegalese ,French ,Italian ,Japanese ,America ,Chinese ,Alice Waters ,Pierre Thiam ,Lisa Katayama ,Joseph Paire ,Clarkson Potter ,El Cerrito ,Chez Panisse ,Pullman Hotel ,Whole Foods ,Claremont Club Spa ,Aric Crabb Bay Area News Group ,Renowned Senegalese ,West African ,Bay Area News Group ,West Africa ,Ukraine War ,Meet Pierre Thiam ,Heritage Dinner ,