Weeknight cooking shortcut: Use restaurant-bought chopped barbecue in place of ground beef
Jan. 11, 2021
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Cheesy, Chopped Barbecue-Stuffed Pasta Shells, left, and Chopped Barbecue-Topped Loaded Baked PotatoesJerry Lara /Staff photographerShow MoreShow Less
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Chopped barbecue makes for a perfect vehicle that can be used in multiple recipes.Jerry Lara /Staff photographerShow MoreShow Less
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Bushwood BBQ uses the triple chop barbecue in their chili recipe.Chuck Blount /StaffShow MoreShow Less
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The triple chop is used at Bushwood BBQ for nachos, pictured, as well as other menu items.Chuck Blount /StaffShow MoreShow Less
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Hidden within the menus of most barbecue restaurants lies chopped barbecue. It’s usually sold by the pound or in sandwiches, and while it doesn’t have the glitz and the glamour of the barbecue trinity — brisket, ribs, sausage — to dismiss it would be a huge mistake.