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Why don't barbecue restaurants serve better vegetarian dishes?

While most restaurants, grocery stores offer more plant-based alternatives, BBQ. ....

United States , San Antonio , Keith Hill , Daniel Vaughn , Mike Behrend , Chris Ashford , Jones Maltsberger , Beyond Meat , San Antonio Based Earth Burger , Chuck Blount , Texas Monthly , Big Mac , Karen Krooss , Mike Behrend , Daniel Vaughn , Keith Hill , Chris Ashford , Chuck Blount , Chuck Blount Instagram , San Antonio , 2m Smokehouse , Central Texas , 02s Ww White Road , Sugarfire Smokehouse , Earth Burger , 3800 Jones Maltsberger ,

Weeknight cooking shortcut: Use restaurant-bought chopped barbecue in place of ground beef

Weeknight cooking shortcut: Use restaurant-bought chopped barbecue in place of ground beef
Jan. 11, 2021
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Cheesy, Chopped Barbecue-Stuffed Pasta Shells, left, and Chopped Barbecue-Topped Loaded Baked PotatoesJerry Lara /Staff photographerShow MoreShow Less
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Chopped barbecue makes for a perfect vehicle that can be used in multiple recipes.Jerry Lara /Staff photographerShow MoreShow Less
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Bushwood BBQ uses the triple chop barbecue in their chili recipe.Chuck Blount /StaffShow MoreShow Less
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The triple chop is used at Bushwood BBQ for nachos, pictured, as well as other menu items.Chuck Blount /StaffShow MoreShow Less
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Hidden within the menus of most barbecue restaurants lies chopped barbecue. It’s usually sold by the pound or in sandwiches, and while it doesn’t have the glitz and the glamour of the barbecue trinity brisket, ribs, sausage to dismiss it would be a ....

San Antonio , United States , Keith Hill , Esaul Ramos , Chopped Barbecue Stuffed Pasta Shells , Jerry Lara , Staff Photographer , North Side , East Side , Chuck Blount , Chuck Blount Instagram , Bushwood Bbq , 2m Smokehouse , Expressnews Com , சான் அன்டோனியோ , ஒன்றுபட்டது மாநிலங்களில் , கேய்ட் மலை , நறுக்கப்பட்ட பார்பிக்யூ அடைத்த பாஸ்தா குண்டுகள் , ஜெர்ரி லாரா , ஊழியர்கள் புகைப்படக்காரர் , வடக்கு பக்க , கிழக்கு பக்க , சக் புளூட் , சக் புளூட் இன்ஸ்தக்ராம் , புஷ்வுட் பிபிக் ,