Gap between jobs and workers leads Upper Valley employers to cut back operations
Sisters and Ice Cream Fore-U co-owners Jennifer, left, and Meredith Johnson take orders on Wednesday, May 19, 2021. Meredith Johnson says they are "literally working a 90- to 100-hour" week in order to keep normal hours as they can't get enough workers for the West Lebanon, N.H., ice cream stand. (Valley News - Jennifer Hauck) Copyright Valley News. May not be reprinted or used online without permission. Send requests to permission@vnews.com.
Donald Welch, of Newbury, Vt., takes hold of his chocolate creemee at Ice Cream Fore-U in West Lebanon, N.H., on Wednesday, May 19, 2021. (Valley News - Jennifer Hauck) Copyright Valley News. May not be reprinted or used online without permission. Send requests to permission@vnews.com.