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Many families constantly search for meal inspiration, and one of the best ways is to look toward trendy tastes for new options to add to the menu.
One of the country's top Hispanic food brands, Cacique, tapped culinary experts and chefs Aarón Sánchez, Bricia Lopez and Santiago Gomez to curate the third annual "What's Next in Mexican Cuisine" trends forecast uncovering popular flavors, techniques and dishes to expect in the coming year.