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I have always enjoyed reading about the mountain men who were the first white men to explore and eventually open up the western United States. Iâve often pondered what they ate and how they lived in an often hostile environment. Weâve all read about how they would shoot a buffalo or deer and enjoy an evening meal of fresh meat cooked over an open fire, but Iâm sure even those hardy souls did not live on meat alone. Iâve read accounts from journals that included wildfowl eggs, berries, roots and just about anything else they could find to supplement a steady diet of meat. ....
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Tortilla is seeking new locations to make the most of opportunities that present themselves in the wake of the Coronavirus pandemic. The burrito chain is looking “quite aggressively” for new locations, according to Tortilla managing director Richard Morris. Speaking at MCA’s Food to Go Conference, Morris said there was an opportunity from a commercial standpoint, and that landlords were keen to work with the fast-casual brand. “We want to take advantage of the opportunities that will, sadly in some ways, present themselves. “We will be very tough on our site credentials in terms of making sure they are absolutely the right locations. There are places available and we are looking at quite a few, so that’s encouraging.” ....
By toni foxx It s National Tortilla Chip Day! Enjoy those chips without guilt. In honor of today s very real holiday, a new study looked at Google search data to figure out the most popular dip in every state, for tortilla chips or any other kinds of chips. Salsa won the most states, with 18. It just beat out guacamole, with 15 states. Queso was third, with six states . . . ranch and buffalo chicken dip both won three states . . . artichoke dip took two states . . . then French onion dip, crab dip, and beer cheese dip each won one state. ....