By Jerome Smail2021-01-27T10:53:00+00:00
Source: Getty Images
Ingredients supplier Ulrick & Short has teamed up with Food and Drink Federation Scotland to provide guidance on the healthy reformulation of bakery products.
The mission forms part of the Federation’s Reformulation for Health programme, which is funded by the Scottish government following its 2018 report outlining ambitions to improve dietary health across the country.
The programme offers reformulation advice and support to all SME food manufacturers, as well as general guidance on portion size and product labelling.
As part of the initiative Ulrick & Short, which supplies clean-label, plant-based ingredients, will offer advice to bakeries looking to improve the nutritional profiles of their products.