UAE University study shows beneficial effects of camel milk on diabetes
The United Arab Emirates University (UAEU) funded a collaborative research project investigating the antidiabetic properties of camel milk.
Camel milk’s antidiabetic properties have been investigated by many researchers globally.
The new study, "Molecular basis of the antidiabetic properties of camel milk through profiling of its bioactive peptides on DPP-IV and insulin receptor activity" was conducted by Dr Mohammed Ayoub’s lab from the Department of Biology, College of Science at UAEU and Dr Sajid Maqsood’s lab from the Department of Food Science, College of Food and Agriculture at UAEU with support from Zayed Center for Health Sciences, UAEU.