Journal of Dairy Science®reports development of a modified milk calibration sample set to improve accuracy of milk urea nitrogen testing Champaign, IL, June.
Research may lead to new generation of anti-diabetic compounds As part of its commitment to support innovation and scientific research, the United Arab Emirates University funded a collaborative research project investigating the antidiabetic properties of camel milk. Camel milk is a popular comm
UAE University study shows beneficial effects of camel milk on diabetes The United Arab Emirates University (UAEU) funded a collaborative research project investigating the antidiabetic properties of camel milk.
Camel milk’s antidiabetic properties have been investigated by many researchers globally.
The new study, Molecular basis of the antidiabetic properties of camel milk through profiling of its bioactive peptides on DPP-IV and insulin receptor activity was conducted by Dr Mohammed Ayoub’s lab from the Department of Biology, College of Science at UAEU and Dr Sajid Maqsood’s lab from the Department of Food Science, College of Food and Agriculture at UAEU with support from Zayed Center for Health Sciences, UAEU.
Researchers At UAE University Accomplish Breakthrough On Beneficial Effects Of Camel Milk On Diabetes Mon 10th May 2021 | 12:15 AM
AL AIN, (UrduPoint / Pakistan Point News / WAM - 10th May, 2021) As part of its commitment to support innovation and scientific research, the United Arab Emirates University (UAEU) funded a collaborative research project investigating the antidiabetic properties of camel milk. Camel milk is a popular commodity in the UAE and in many parts of the world. It is known for its therapeutic properties against diseases such as diabetes and cancer. It is also widely noted that camel milk reduces the dose of insulin needed to induce glycemic control and improves fasting blood glucose. Camel milkâs antidiabetic properties have been investigated by many researchers worldwide. However, the molecular basis of these properties and the exact active agent are still elusive.
Researchers at UAE University accomplish breakthrough on beneficial effects of camel milk on diabetes
AL AIN, 9th May, 2021 (WAM) As part of its commitment to support innovation and scientific research, the United Arab Emirates University (UAEU) funded a collaborative research project investigating the antidiabetic properties of camel milk. Camel milk is a popular commodity in the UAE and in many parts of the world. It is known for its therapeutic properties against diseases such as diabetes and cancer. It is also widely noted that camel milk reduces the dose of insulin needed to induce glycemic control and improves fasting blood glucose. Camel milk’s antidiabetic properties have been investigated by many researchers worldwide. However, the molecular basis of these properties and the exact active agent are still elusive.