Be Okay Bagels owner Sasha Moraski works out of Little Dipper in Jamaica Plain.Courtesy Photo
Connecticut native Sasha Moraski, 27, left a TV career in Los Angeles to launch a bagel business on the East Coast. What started as a casual hobby, baking for friends, turned into Be Okay Bagels, now a pop-up inside of Little Dipper in Jamaica Plain.
âMy family works in the medical field, so it felt very important for me to be closer to home during this time,â she says.
She hopes to strike out on her own in the coming months, peddling non-traditional flavors like sage cheddar and French onion soup.