>> oh that's really good. >> no, no, oh no. now i'm very nervous. >> it's a good sign if he's not saying anything. >> that's the best compliment anybody could ever have. i'd like to think it's my culinary talent that made this dish so successful but my instinct is its paolo's cheese. that's delicious. i'm so glad that paolo saved this cheese from extinction. i defy anyone who tries pizzoccheri with bitto not to become a cheese outlaw. nice boat.