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CNNW Stanley July 4, 2024

so here we are in milan, the fashion and industrial powerhouse of italy. i ve only been to milan a few times and always in passing. i ve never stayed here long enough to really get a sense of it. the first thing that strikes you about milan is its dynamism. no wonder espresso was invented here. i think i might need a few of these just to keep up with the rhythm of the city, but do the hard-working milanese bring as much to the italian table as they do to the country s economy? i m stanley tucci. i m italian on both sides and i m travelling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their past. that s delicious. here in milan, the menu is nothing like you expect. up here in the north, forget about pasta and pizza. oh my god, that s so beautiful. perfecto . this is the land of rice and polenta. -polenta in the ancient time, it was like the bread. -people from south of italy call us polentoni . [tucci] there i ....

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CNN Stanley Tucci Searching for Italy July 7, 2024

i ve only been to milan a few times, and always in passing. i ve never stayed here long enough to really get a sense of it. the first thing that strikes you about milan is its dynamism. grazie. no wonder espresso was invented here. i think i might need a few of these, just to keep up with the rhythm of the city. but do the hardworking milanese bring as much to the italian table as they do to the country s economy? i m stanley tucci. i m italian on both sides and i m traveling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their past. that s delicious! here in milan, the menu is nothing like you expect. up here in the north, forget about pasta and pizza. oh, my god. that s so beautiful. perfetto. this is the land of rice and polenta. polenta, in the ancient time, it was like the bread. people from south of italy call it polentoni. there isn t even a tomato in sight. this is amazing. and olive oil plays seco ....

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CNN Stanley Tucci Searching for Italy June 4, 2024 06:39:00

One of lombardy s top culinary delights for over 500 years and rightly so. i can t get enough of it. so now, savoy cabbage. sort of cut almost like the pizzoccheri themselves. then the potatoes. like all northern dishes, it requires lots of butter. i love this. and now of course, paolo s cheese. ok, i hate to say it but we need more butter. that s why nobody who eats pizzoccheri lives beyond the age of 35. see all that nice cheese melted in there. ok ....

Savoy Cabbage , Paolo Ciapparelli ,

CNN Stanley Tucci Searching for Italy June 4, 2024 06:37:00

really? that s amazing. paolo saved this cheese from extinction when european regulation led to cows being given industrial feed in addition to grass from the mountain pastures. this is a cheese to meditate upon. oh my god. it s quite beautiful. oh my god. 12 years? he says it opens up his heart. wow, wow. it s delicious. this incredible cheese would not exist were it not for the hard work of a near-extinct community of alpine herders. cheers. thank you. paolo s ....

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CNN Stanley Tucci Searching for Italy June 4, 2024 06:36:00

Prepared to wait for more than a decade for their cheese to mature. paolo ciapparelli has devoted his whole life to bitto, a 2,000-year-old type of cheese so expensive it was never eaten by those who made it. wow. and it became the local currency. each of these cheese wheels can cost up to $850, making it one of the most expensive cheeses in the world. wow. the secret to this extraordinary cheese is that it s made from the milk of cows that graze on alpine grass at different altitudes throughout the summer. can you tell by the smell? ....

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