and taking them into the 21st century is santo palato. if you know how to cook offal, you can turn the poorest guts into the richest of dishes... >> katie: we're hungry right? >> starving. >> follow me. >> i haven't eaten in like an hour....and katie wants me to meet sara - a young chef with a growing reputation for doing amazing things with innards. >> sara: bonjourno. >> tucci: stanley. >> katie: she's gonna make a frittata for us... >> right. >>...and it's topped with chicken innards. >> so everything we focus on here in your restaurant is offal. >> yes. >> yes, good. >> one egg per person. ok. yep. >> yes....throughout the day. >> oh yeah. >> have it for breakfast, lunch, dinner. yeah.