historic flavours alive and taking them into the 21st century is santo palato. if you know how to cook offal, you can turn the poorest guts into the richest of dishes... >> katie: we're hungry right? >> starving. >> follow me. >> i haven't eaten in like an hour. ...and katie wants me to meet sara - a young chef with a growing reputation for doing amazing things with innards. >> sara: bonjourno . >> tucci: stanley. >> katie: she's gonna make a frittata for us... >> right. >> and it's topped with chicken innards. >> so everything we focus on here in your restaurant is offal. >> yes. >> yes, good. >> one egg per person. ok. yep. >> yes. ...throughout the day.